Entrees

Itilian Specialities
Lasagne, Meat, Vegetarian, or Seafood
Chicken Marsala
Clams Sauce White or Red
Risotto Milanese
Three Cheese Ravoili with Roasted Garlic & Tomato Sauce
Osso Buco
Shrimp & Cram Casserole
Veal Scalappine

Seafood
St. Augustine Jumbo Boilded Shrimp with Cocktail Sauce
Grilled Shrimp with Orange Ginger Glaze
Boiled Shrimp & Cocktail Sauce
Grilled Shrimp & Orange Ginger Sauce
Fresh Sea Scallops Wrapped in Apple Smoked Bacon
Clams Diablo
Pistachio, Macadamia, or Horseradish Encrusted Grouper
Seafood Paella
Shrimp & Scallops in Dijon Cream
Grilled Mahi with Tropical Fruit Mango Sauce
Key West Style Blackened Grouper
Coconut Curried Wahoo
Shrimp Paella
Tropical Shrimp Scampi
Peppered Shrimp

Chicken
Chicken Valencia with Yellow Rice
Chicken Gorgonzola
Jerked Chicken Wings
Smoked Chicken
Barbeque Chicken Tossed with Fresh Homemade sauce
Chicken Parmesan
Roasted Chicken Breast Stuffed with Fresh Spinach, Garlic, & Ricotta Cheese
Chicken Elizabeth

Meats
Pistachio crusted lamb rack
Herb crusted beef sirloin tip
Braised tenderloin with merlot sauce
Braised short ribs Kebabs with beef tenderloin, onions, portabella mushrooms, and zucchini
Marinated meatballs in tomato garlic sauce
Swedish meat balls
Fillet
Churrascu con chimichurri
Vindaloo
Spicy Korean Beef short ribs

Vegetables & Sides
Marinated grilled asparagus with fresh salsa.
Oven roasted carrots with fresh dill, and a brown sugar honey glaze.
Summer roll with vegetables tossed in a ftesh basil vinaigrette and served with a peanut butter basil vinaigrette.
Risotto Milanese
Spatzel
Steamed veggie medley
Green beans in garlic butter broth
Cauliflower casserole.

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Culinary Outfitters Inc.
9E South Old Dixie Highway
Saint Augustine, Florida
32084
904·829·2727