LUNCH.

Starters.

FLASH MARINATED HIMACHI $14
jicama, green papaya, champagne mango dressing, extra virgin olive oil


FISH BOUDIN BLANC $12
smoked fish sausage, mini split-top, sauerkraut, grain mustard


CHARRED PEEL & EAT $14 | $28
chili-lime charred local shrimp, datil sauce


FISH DIP $8
lightly smoked over pecan wood, garnished with onions, capers served with flatbread crackers


6 SMOKED CHICKEN WINGS $10
dixie sauce, gorgonzola, scallions


SMOKED SALMON $12
mom’s famous smoked salmon, dill cream, chopped capers, red onion, flatbread crackers


FRIED SHRIMP $14 | $28
lightly battered - just how they sound, datil sauce


RAW OYSTERS $MP
ask your server for current types | 6 or 12 | granita mignonette & datil sauce


CRISPY DEVILED EGGS $6
pimento cheese, scallion


GRIT CAKES $8
flash fried grit cake, pimento cheese sauce, chopped herbs


FRIED CALAMARI $14
cornmeal dusted, fried lemon wheels, charred scallion aioli


CRUDITE $12
chef’s choice veggies, house-made french onion dip


CRAB SOUP $7 | $9
east coast blue crab, rich bisque, old bay crouton


SOUP OF THE DAY $6 | $8

Salads.

ADD CHICKEN $6 | smoked SALMON $8 | SHRIMP $8

 

CULINARY CLASSIC $10
local greens, gingered pecans, orange segments, chopped scallions, gorgonzola, white balsamic dressing


TUNA NICOISE $18
local greens, fingerlings, pickled haricot vert, egg, sherry vinaigrette


BIBB LETTUCE WRAPS $16
chopped local shrimp, truffle vinaigrette, chive, diced tomato, cucumber


COUS-COUS SALAD $11
herbed israeli couscous, eggplant puree, charred lemon, roasted tomato, pita croutons


KALE SALAD $10
dried cranberry, goats cheese, browned peanuts, honey shallot dressing

Classics. Entrees. Sandwiches.

SERVED WITH YOUR CHOICE OF SIDE

DIXIE CHICKEN $11
smoked chicken, dixie white sauce, butter-toasted brioche


CUBAN $11
latin-spiced pork loin, ham, swiss, garlic confit aioli, garlic pressed


HOT FISH $15
datil batter, pickled cucumber, charred lemon aioli, butter-toasted brioche


TOMATO BASIL PIE $11
oven-roasted roma tomatoes, cheese blend, torn basil, flaky pie crust


LOBSTER ROLL $19
slow-poached maine lobster, tarragon aioli, celery, avocado


RIBS $12 | $24
st. louis cut, 24-hour dry rub, smoked for 6 hours, maple chipotle bbq


SALMON BLT $14
smoked salmon, dill dressing, benton’s bacon, bibb lettuce, heirloom tomato, soft focaccia


BURGER $13
house blended beef, lettuce, tomato, onion, pimento cheese


BUILD YOUR OWN BURGER $12
provolone, cheddar, or swiss $.50
brie or blue cheese $1
bacon, sauteed onions, portobello mushrooms, or jalapenos $1.5


TURKEY CLUB $12
toasted sourdough, aged cheddar, tarragon aioli, benton’s bacon, bibb lettuce, heirloom tomato


“& GRITS” $25
choice of fish or 6 shrimp | red corn grits, tasso gravy, braised local greens


VEGAN MUSHROOM BOLOGNAISE $18

pappardelle zucchini, rich mushroom bolognaise, chopped basil


JERKED CHICKEN $19 | $26
choice of white or dark charred chicken quarter, pickled onion, yucca hash, mint & herb yogurt


CHURRASCO STEAK FRITES $22
6 oz marinated skirt steak, chimichurri roasted potato wedges, bearnaise


COBIA & CAULIFLOWER $MP
pan-roasted cobia, charred cauliflower florets, brown butter emulsion, crispy capers


FISH CHOWDER $MP
pan-roasted local fish, tomato-datil broth, potatoes, clams, confit tomato, bacon

Sides. $3

BEANS & RICE
POTATO SALAD
COLESLAW
LOCAL BRAISED GREENS
GRILLED VEGGIE
FRIES

DINNER.

Starters.

FRIED SHRIMP $14 | $28

lightly battered, just how they sound, served with datil sauce


BEEF TARTARE $13

tenderloin, ‘nduja sausage, parmesan cheese, puffed rice


FISH CARPACCIO $14

jicama, papaya with champagne-mango emulsion


FISH DIP $8
lightly smoked over pecan wood, garnished with onions, capers served with flatbread crackers


6 SMOKED CHICKEN WINGS $10
dixie sauce, gorgonzola, scallions


SMOKED SALMON $12
mom’s famous smoked salmon, dill cream, chopped capers, red onion, flatbread crackers


FRIED SHRIMP $14 | $28
lightly battered - just how they sound, datil sauce


RAW OYSTERS $MP
ask your server for current types | 6 or 12 | granita mignonette & datil sauce


CRISPY DEVILED EGGS $6
pimento cheese, scallion


TOMATO BASIL PIE $11

oven-roasted roma tomatoes, cheese blend, torn basil, flaky pie crust


CHARCUTERIE $14 | $25                           

foie gras touchon, country pate, local cured ham, assorted cheese, and accompaniments


CRUDITE $12
chef’s choice veggies, house-made french onion dip

CRAB TOAST $13

grilled cuban bread, artichoke bechamel, crispy garlic


CHILI CHARRED OCTOPUS $15

toasted chickpea, braised greens, antichucho sauce


UNI-BUTTER MACARONI CHEESE $18

sea urchin, parmesan, chive


LOCAL PICKLED VEG $9

locally harvested and preserved in house


FISH BOUDIN BLANC $12                           

smoked fish sausage, mini split top, sauerkraut, grain mustard


CHARRED PEEL & EAT $14 | $28
chili-lime charred local shrimp served with datil sauce


CRAB SOUP $7 | $9
east coast blue crab, rich bisque, old bay crouton


SOUP OF THE DAY $6 | $8

Salads.

ADD CHICKEN $6 | smoked SALMON $8 | SHRIMP $8

 

CULINARY CLASSIC $10
local greens, gingered pecans, orange segments, chopped scallions, gorgonzola, white balsamic dressing


TUNA NICOISE $18
local greens, fingerlings, pickled haricot vert, egg, sherry vinaigrette

LOCAL GREENS & RICOTTA $12

fresh whipped ricotta, peaches, pecans, mint, citrus dressing


COUS-COUS SALAD $11
herbed israeli couscous, eggplant puree, charred lemon, roasted tomato, pita croutons

Entrees.

SERVED WITH YOUR CHOICE OF SIDE

CRISPY SKINNED REDFISH $28

roasted potato-pepper hash, gumbo sauce


SOURDOUGH CRUSTED SNAPPER $31

charred fennel, pearl onion, bouillabaisse sauce


MISO PAINTED STRIPED BASS $32

roasted wild mushrooms, water chestnuts, smoked duck broth


PAN-ROASTED BEEF TENDERLOIN $35

dijon potato puree, wasabi pea, charred scallion, natural jus

RIBS $12 | $24
st. louis cut, 24-hour dry rub, smoked for 6 hours, maple chipotle bbq

CRISPY DUCK BREAST $28

glazed turnips, golden beets, sour cherry jus


SHORT RIB STEAK $32

butternut squash puree, roasted fingerlings, pesto, soy dashi


“& GRITS” $25
choice of fish or 6 shrimp | red corn grits, tasso gravy, braised local greens


VEGAN MUSHROOM BOLOGNAISE $24

pappardelle zucchini, rich mushroom bolognaise, chopped basil


JERKED CHICKEN $19 | $26
choice of white or dark charred chicken quarter, pickled onion, yucca hash, mint & herb yogurt


SMOKED CAULIFLOWER $15

soy butter, yuzu-datil spices


ROASTED FISH FOR TWO $MP

datil chimmichurri, adobo puree with butternut squash-papaya salad


FISH CHOWDER $29
pan-roasted local fish, tomato-datil broth, potatoes, clams, confit tomato, bacon

SEAFOOD TRUFFLE PASTA $31

shrimp, crab, tagliatelle pasta, truffle butter

CLASSIC CARBONARA $20

house made pasta, spinach, bacon lardons, creamy carbonara

LACQUERED LOBSTER $35

leeks, charred hearts of palm, kaffir lime-lemongrass consumme


PORK OSSOBUCO $28

smoked-tomato braised heritage pork shank, leek strata, crispy brussels

Sandwiches.

SERVED WITH YOUR CHOICE OF SIDE

LOBSTER ROLL $19

slow-poached maine lobster, tarragon aioli, celery, avocado
 

SALMON BLT $14
smoked salmon, dill dressing, benton’s bacon, bibb lettuce, heirloom tomato, soft focaccia


BUILD YOUR OWN BURGER $12
provolone, cheddar, or swiss $.50
brie or blue cheese $1
bacon, sauteed onions, portobello mushrooms, or jalapenos $1.5

Sides. $6

BRUSSELS
MUSHROOMS
ROASTED CARROTS
POTATO FONDANT
RISOTTO
CORN SUCCOTASH
FRIED OKRA
LOCAL BRAISED GREENS
FRIES

 

DESSERT.

Strawberry Shortcake $8

homemade biscuit & bourbon whipped cream


Key Lime Pie $8

graham cracker tuille & lime meringue

Chocolate lava cake $8

hot fudge sauce & cocoa nibs


Buttermilk Pie $8

caramelized sugar chip

House Made Sorbet $8

assorted seasonal flavors

 

© 2020 Culinary Outfitters.

173 Shipyard Way | St. Augustine, FL | 32084

904-829-2727

HOURS OF OPERATION

MONDAY CLOSED

TUESDAY & WEDNESDAY 11 AM - 10 PM

THURSDAY - SATURDAY 11 AM - 11 PM

SUNDAY 11 AM - 10 PM

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